Beef prices have surged due to shrinking cattle herds, high transportation costs, and potential market collusion
Commentary
With summer weather settling in, Canadians are returning to a familiar ritual—firing up the barbecue. But as they approach the meat counter, many are faced with shockingly high prices. This year, the meat aisle has become a case study in supply-side economics and market dysfunction, leaving consumers to wonder how this all came to be.
