Canada’s 25 percent tea tariff is raising food prices and hurting developing countries. There’s no good reason to keep it.
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A farmer picks tea leaves in Taiwan’s Yilan County on March 25, 2025. (Cheng Yu-chen/AFP) via Getty Images)
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Commentary
When Prime Minister Mark Carney quietly lifted most food-related countervailing tariffs (import taxes designed to counter foreign subsidies) on May 7, few Canadians noticed.
